On the 14th
On a flourless meringue biscuit with hazelnuts and toasted almonds, an irresistible pear sorbet topped with creamy caramel ice cream cooked in a cauldron.
On a flourless meringue biscuit with hazelnuts and toasted almonds, an irresistible pear sorbet topped with creamy caramel ice cream cooked in a cauldron.