Our history

Our history

MARTINE LAMBERT ice cream and sorbets: What a story!

The story begins like a MARTINE comic book entitled "Martine plays ice cream vendor."

His father, a cider maker in Pont l'Evêque, taught him the importance of raw materials, varieties, and ripeness. Fruit has been his world since childhood.

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1971

Business school diploma

1974

Encounter with La Sobertière in Paris, a refuge for students at Janseon High School in Sally, created by a passionate or misguided pharmacist.

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1975

A touch of madness led to the opening of a shop in Deauville as a retailer. A seasonal whim that has seen better days...

1976

The heatwave and the failure of THE ICE CREAM MAKER encourage people to make "homemade" products in a house where the ice cream maker is installed in the bathroom, in place of the bidet, thus taking advantage of the plumbing (water supply and drainage).

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1988

Construction of the manufacturing laboratory in Deauville.

2009

François Lambert joins the company after gaining experience in international fruit trading and graduating from the Ferrandi school.

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Our creations

Our creations

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Our values

Our values

As the years go by, experiences, reading, encounters, and travels shape expertise that serves two ongoing objectives:

Practicing a profession that involves food. This consists of providing pleasure and health in a kind of permanent motherhood.
Practicing a profession that involves passion. Searching for the best fruits, experiencing the changing seasons... in both hemispheres.

  1. Spring

    In March, Brazilian Maracujas (a variety of passion fruit).

    In April, pomegranates and soursop.

    In May, Pennedepie rhubarb and the first Mara des Bois strawberries.

  2. Summer

    In April, pomegranates and soursop

    In May, Pennedepie rhubarb and the first Mara des Bois strawberries.

    In June, Périgord raspberries.

  3. Autumn

    In September, wild blackberries from our hedgerows are picked by our brave and loyal retirees.

    In October and November, Comice pears adorn Christmas logs.

    In December, finally, lemons from the French Riviera.

  4. Winter

    In January, Passe Crassane pears and mangoes from Ecuador.

    In February, blood oranges from Italy (organic for their juice and candied peel) and white guavas from Egypt.

    In March, Brazilian Maracujas (a variety of passion fruit).

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Dried or fermented fruits, coffee direct from the PIHA roaster in Bordeaux, hazelnuts, almonds, vanilla from Madagascar or Tahiti for their respective recipes, angelica from Niort, and Valrhona chocolate complete the picture of our precious raw materials.
In order to control sugar and fat content, we produce coffee extracts, pralines, and candied fruit.
The raw milk, cream, and yogurt come from the farm, and we separate the eggs using our own machine.
In our recipe, you will find no texturing agents, no stabilizers, little fat and sugar, but high standards and strict storage conditions at very low temperatures.
Flavor, Health, Simplicity: that is our choice, as long as there are terroirs, climates, and farmers.
They talk about us

They talk about us

Events

Events

Contact us for a "personalized" quote

Bring your event to life with our cart! 
We offer an original and flexible solution to liven up your professional or private events. Whether for a wedding, seminar, product launch, or any other event, our cart will add a touch of authenticity and conviviality.

 

Why choose our cart?
•Originality: Think outside the box and surprise your guests.
•Flexibility: We tailor our services to your needs and budget.
•Quality: Seasonal products of high tradition since 1975 for a unique taste experience.
•Conviviality: An ice cream cart with authentic charm that will add a touch of elegance to your event.

 

For B2B events:
•Seminars and conferences: Treat your participants to a gourmet break and create a friendly atmosphere.
•Product launches: Make a lasting impression by associating your brand with a unique taste experience.
•Team building and corporate events: Strengthen team cohesion with delicious artisanal ice cream.
•Trade shows: Attract visitors to your booth by offering a refreshing tasting.

 

For B2C events:
•Weddings and birthdays: Make your event unique with a variety of authentic ice cream flavors.
•Local markets and events: Offer passersby a gourmet, artisanal treat.
•Sports and cultural events: Offer participants and spectators a refreshing ice cream.
Our stores

Our stores

Deauville 76 Ter Rue Eugène COLAS
14800 DEAUVILLE
Tel: 02.31.88.94.04

Opening hours:
- Monday, Tuesday: closed
- Wednesday, Thursday: 10 a.m. / 1 p.m. - 2 p.m. / 7 p.m.
- Friday, Saturday: 10 a.m. / 8 p.m.
- Sunday: 9 a.m. / 7 p.m.
(Late opening depending on weather conditions)

Paris 39 rue Cler
75007 PARIS
Tel: 01.40.62.97.18

Opening hours:
- Monday, Tuesday: closed
- Wednesday to Sunday: 10 a.m. to 7 p.m.
(Late opening depending on weather conditions)

Trouville 170 Place Foch
14360 TROUVILLE-SUR-MER
Tel: 02.31.98.31.13

Opening:
- Early 2026

contact

contact